Hibiscus Flower To Eat - Web food & cooking. Rosa de jamaica (hibiscus sabdariffa) the rose of jamaica goes by many names, including jamaican sorrel and florida. Hibiscus is a colorful, flowering plant that can be made into extracts, teas, and supplements. Depending on the part of the plant used it can have the following flavors: Hibiscus is the ingredient you're going to see everywhere this year—here's what to know about.
Web food & cooking. Hibiscus is a colorful, flowering plant that can be made into extracts, teas, and supplements. Rosa de jamaica (hibiscus sabdariffa) the rose of jamaica goes by many names, including jamaican sorrel and florida. Hibiscus is the ingredient you're going to see everywhere this year—here's what to know about. Depending on the part of the plant used it can have the following flavors: