Is It Safe To Eat Raw Egg White In Icing - Yes, it is safe to use egg white in icing as long as it is cooked properly to kill any harmful bacteria. Web consuming raw egg whites in icing can potentially make you sick, as they can carry the risk of salmonella contamination. Web raw egg whites can be safely eaten in icing because the sugar and/or other ingredients in the icing help to inhibit. Web how are they suddenly safe to eat raw in frosting? Do other ingredients react with the eggs to make them safe?
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