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Web chop or tear into large chunks and set aside. Web nothing says summer like a new england lobster roll. In a large bowl, mix the celery, mayonnaise, chives, lemon juice, lemon zest, kosher salt and ground black pepper. This classic recipe lets the lobster shine with big chunks of sweet meat, a little mayo, and a touch of lemon..
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Evenly divide the warm, buttery lobster meat into the toasted rolls. Keep it simple and serve it with a. Classic new england lobster rolls. Spread a desired amount of mayonnaise on the inside of each roll. Click here to learn how to prepare your lobster roll the right.
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