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Web green onions have two main parts: The green tops are more. Web there are several varieties of green onions, including regular green onions, welsh onions, and japanese bunching. The white bulb and the green stalks. Both parts are edible, but they have different flavors and.
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Web there are several varieties of green onions, including regular green onions, welsh onions, and japanese bunching. Web green onions have two main parts: Both parts are edible, but they have different flavors and. Web in conclusion, when it comes to green onions, the **entire plant** is edible, including the white bulb, green stalks, and green leaves. The white bulb.
Web there are several varieties of green onions, including regular green onions, welsh onions, and japanese bunching. Both parts are edible, but they have different flavors and. The green tops are more. Web the truth is, both the green and white parts of the green onion are entirely safe and delicious to eat. Web green onions have two main parts: The white bulb and the green stalks. Web in conclusion, when it comes to green onions, the **entire plant** is edible, including the white bulb, green stalks, and green leaves.